FRESH THINKINIG

USING OUR LOAF TO KEEP AHEAD OF THE COMPETITION

KNOWLEDGE - TRENDS - INSPIRATION

We have over 20 years passion and knowledge of food to and our proactive approach to current and upcoming food trend development have certainly contributed to our fantastic customer retention. Our research and development team help create convenience food market-winning products and realise big food ideas well before the majority of our competitors.

EARNING OUR CRUST!

FOOD FOR THOUGHT

To help us keep ahead of the pack when looking for information on the latest food trends, we involve our supplier’s development teams who in some areas are developing real ground-breaking new products with our assistance, the current being the planned plant-based range. The more heads the better we feel, so we also turn towards brainstorming sessions with both our customers and their customers. We are looking into introducing workshops with the help of our ingredient suppliers during 2019, which we will invite our customers to take part.

As well as the usual online and by foot trend research we also receive information from food and drink specialists, these trend partners trend spot daily, reporting and prediction as well as offering ideation insights from all over the world.

Working together, utilising both camps experiences, skills and product trend knowledge we will achieve greater sales success and customer satisfaction.

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